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What is food colouring and additives

Thousands of ingredients are used during food processing, such as maltodextrin food additives, silicon dioxide food additive, titanium dioxide food additive, potassium chloride food additive, ascorbic acid food additive, calcium carbonate food additive, etc. Functions of food preservatives and additives in food are to preserve flavor or enhance its appearance.

The most common food additives are food…


Added by mariahada on January 19, 2016 at 3:13am — No Comments

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